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Vegetable Soup Recipe

Vegetable Soup Recipe

Servings:
8

Ingredients:

  • 8 c Chicken broth (see recipe)
  • 1/3 c Olive oil
  • 1/4 c Chopped parsley
  • 4 ea Garlic cloves
  • 1/4 lb Pancetta or unsmoked bacon
  • 3 c Shredded cabbage
  • 1 ea Medium onion, finely chopped
  • 2 ea Carrots, finely chopped
  • 1 ea Celery stalk, finely chopped
  • 1 ea Potato, peeled, chopped
  • 2 ea Zucchini, finely chopped
  • 1 ea Large tomato, chopped
  • 1/4 lb Mushrooms, finely chopped
  • 1/4 lb String beans finely chopped
  • 4 ea Pieces prosciutto rind
  • 1 x Salt, to taste
  • 1 x Pepper, to taste
  • 1/2 c Grated Parmesan cheese

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