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Rumaki Hors D'oeuvres Recipe

Rumaki Hors D'oeuvres Recipe

Servings:
24

Ingredients:

  • 8 Sliced Side Bacon
  • 8 Water Chestnuts
  • 8 Chunks Of Pineapple
  • 8 Bay Scallops
  • 24 Toothpicks
  • 2 tb Vegetable Oil
  • 4 tb Bottled Teriyaki Sauce
  • 2 tb Liquid Honey

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