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Salmon With Leek Foudue Recipe

Salmon With Leek Foudue Recipe



  • 6 Leeks
  • 1/2 Side of salmon (cut in 6 oz
  • 5 To 6 ea sprigs of saffron
  • 1 c Vegetable bouillon
  • 1/2 c White wine
  • 2 Shallots
  • Salt and pepper
  • 1 c Light cream
  • 1/2 lb Butter
  • servings)

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