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Samoosas - Fish Filling Recipe

Samoosas - Fish Filling Recipe

Servings:
30

Ingredients:

  • 500 g Firm fresh fish
  • 2 Onions; finely chopped
  • 2 Green chillies
  • finely chopped
  • 5 ml Salt
  • 30 ml Lemon juice
  • 60 ml Chopped coriander leaves
  • (dhunia)

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