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Spinach & Leek Soup Recipe

Spinach & Leek Soup Recipe

Servings:
4

Ingredients:

  • 1 1/2 tb Peanut oil
  • Salt & pepper
  • 1 tb Rice vinegar
  • 2 tb Tamari
  • 6 c Vegetable stock
  • - drained, rinsed, sliced
  • 1/2 c Canned water chestnuts,
  • - stemmed
  • 10 oz Fresh spinach, washed &
  • - into matchsticks
  • 1 md Carrot, sliced very thinly
  • 2 lg Leeks, sliced
  • 2 ea Garlic cloves, minced
  • Strips of 5-spice tofu

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