Spinach Dip In Pumpernickel Recipe

Spinach Dip In Pumpernickel Ingredients:
10 oz	Package frozen, chopped
	spinach, drained
1 pk	Knorr's Swiss Vegetable Soup
1 c	Mayonnaise
2 c	Sour cream
8 oz	Can water chestnuts, chopped
1 sm	Onion, chopped
1	Round pumpernickel loaf,
	hollowed

Spinach Dip In Pumpernickel Instructions:

In a bowl, mix all ingredients except bread.
Chill 6 hours before serving.
May be refrigerated for 1 week.
Spoon into hollowed pumpernickel round loaf.
Reserve remaining bread and cut into squares for dipping.

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