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Tabouleh (burghul And Parsley Salad) Recipe

Tabouleh (burghul And Parsley Salad) Recipe

Servings:
6

Ingredients:

  • 3/4 c Fine burghul
  • 1/4 c Lemon juice; mixed with:
  • Crisp lettuce leaves
  • 2 Firm ripe tomatoes
  • 1/2 ts Freshly ground black pepper
  • 1 1/2 ts Salt
  • 2 tb Lemon juice
  • 1/4 c Olive oil
  • 1/4 c Finely chopped mint
  • 1/2 c Finely chopped spring onions
  • 2 c Chopped parsley
  • 2 c Cold water
  • 1/2 ts Salt

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