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Thai Chicken Salad Recipe

Thai Chicken Salad Recipe

Servings:
1

Ingredients:

  • 3 c Vegetable oil; for frying
  • 1/4 c (packed) light brown sugar
  • 4 Serrano chiles
  • - seeded and minced
  • 1/2 ts Freshly grated nutmeg
  • 1 tb Fresh lemon grass (optional)
  • - (finely minced)
  • 1 tb Finely minced fresh ginger
  • 1/4 c Minced fresh mint
  • 3 tb Minced fresh basil
  • 1/4 c Dry-roasted unsalted peanuts
  • 1/4 c Fish sauce (nuoc mam)
  • 6 tb Fresh lime juice
  • - cut into thin julienne
  • 20 Won ton skins
  • - cut into 1/4 inch strips
  • 8 c Shredded mixed salad greens
  • 4 c Barbecued or roast chicken
  • - in bite-size pieces
  • - (from a 3 lb bird)
  • 1 c Bean sprouts
  • 1 lg Yellow bell pepper
  • - cut into thin julienne
  • 1/2 European seedless cucumber
  • - coarsely chopped

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