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Thai Crab Rolls Recipe

Thai Crab Rolls Recipe

Servings:
4

Ingredients:

  • Thai dipping sauce:
  • 1 c Lump crabmeat; fresh or
  • drained canned, well
  • Picked over
  • 1 tb Fish sauce; *see cook's
  • notes, or salt to taste
  • Freshly ground black pepper,
  • to taste
  • 10 Spring roll wrappers; 8
  • inch square
  • 1 tb All-purpose flour; mixed
  • with 1 tablespoon cold
  • Water to form a paste
  • Vegetable oil, for deep
  • - coarsely chopped
  • 3 Fresh shiitake mushroom caps
  • 1/3 c Shredded carrot
  • 1 c Distilled white vinegar
  • 1/2 c Light brown sugar; plus 4
  • teaspoons
  • 1 1/2 tb Minced garlic
  • 1 tb Crushed dried red pepper
  • 1/3 c Fish sauce; *see cook's
  • notes, below
  • Crabmeat filling:
  • 2 tb Unsalted butter; or olive
  • oil
  • 2 ts Minced garlic
  • 1/3 c Onion; chopped
  • 1/3 c Celery; chopped
  • frying

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