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Vegetable Sausage (hoy Jaw) Recipe

Vegetable Sausage (hoy Jaw) Recipe

Servings:
4

Ingredients:

  • 1 tb Flour
  • 2 oz Pre-soaked Chinese mushrooms
  • - coarsely chopped
  • 1/2 c Beansprouts; coarsly chopped
  • 2 tb Light soy sauce
  • 1 ts Sugar
  • 3 lg Beancurd sheets
  • Oil; for deep-frying
  • --------- TO GARNISH ---------
  • Lettuce
  • - coarsely chopped
  • 1/2 c Water chestnuts
  • - coarsely chopped
  • 2 tb Water
  • 1 ts Coarsely chopped garlic
  • 1 ts Coriander root
  • - (coarsely chopped)
  • 1 ts Whole black peppercorns
  • 2 tb Oil
  • 2 oz Taro; peeled
  • - and coarsely chopped
  • 1 Carrot (more if desired)
  • Mint leaves

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