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Vegetable Spring Rolls Recipe

Vegetable Spring Rolls Recipe

Servings:
10

Ingredients:

  • 1 oz Cellophane noodles
  • 1 c Bean sprouts
  • 1 md Carrot; peeled paper thin,
  • cut into 1 inch sections
  • and shredded
  • 1 White part of leek; chopped
  • 1 ds Black pepper
  • 10 Dried rice papers
  • (banh trang)
  • drained and chopped
  • warm water 20 min,
  • 1 tb Tree ears; soaked in
  • soaked in warm water for
  • 20 min, drained and
  • chopped fine
  • 2 Squares bean curd
  • finely chopped
  • 3 sm Potatoes; peeled and
  • cut paper thin with a
  • peeler and then shredded
  • 2 c Peanut oil

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