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Vegetable Sushi Roll Recipe

Vegetable Sushi Roll Recipe

Servings:
6

Ingredients:

  • 5 c White unconverted rice
  • strips)
  • 1 oz Pkg. Kampyo (dried gourd
  • Shiitake mushrooms
  • 1 pk (about 6 large) dried
  • ginger slivers
  • Small container pickled red
  • 1 pk Fresh spinach, washed
  • 3 To 4 eggs beaten
  • w/ts sugar added)
  • (or regular rice vinegar
  • 1 1/2 c Sushi rice vinegar
  • 1/4 c Soy sauce

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