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Vichyssoise Ii Recipe

Vichyssoise Ii Recipe



  • 2 T Butter or margarine
  • Salt to taste
  • 1 c Half and half
  • 4 c Chicken broth
  • (about 2 large potatoes)
  • 2 c Potatoes, finely diced
  • 1 md Onion, minced
  • and minced
  • 3 md Leeks, carefully washed
  • White pepper to taste

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