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Vietnamese Crab Spring Rolls Recipe

Vietnamese Crab Spring Rolls Recipe

Servings:
16

Ingredients:

  • 2 oz Dried bean thread noodles
  • 1 sm Minced onion
  • 2 c Warm water
  • 1/4 c Sugar
  • 16 12" rice paper wrappers
  • (dried)
  • Peanut oil for deep-frying
  • Lettuce leaves
  • Fresh mint
  • 4 Shallots, minced, or:
  • 1 c Bean sprouts, tails removed
  • 1 c Grated carrot
  • (MUNG bean)
  • 3 tb Sm. dried tree-ear mushrooms
  • 1 lb Ground pork butt
  • 4 Garlic cloves
  • finely minced or pureed
  • 1 tb Fish sauce
  • 1/2 ts Fresh finely ground pepper
  • 1 c Flaked crab meat
  • Fresh coriander leaves

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