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Vietnamese Pork Sticks With Lettuce Cups Recipe

Vietnamese Pork Sticks With Lettuce Cups Recipe

Servings:
6

Ingredients:

  • 1 lb Pork butt, ground
  • 1/2 c Cilantro, chopped
  • 1/2 c Mint, fresh, chopped
  • 1/2 c Green onion, chopped
  • --------- DIPPING SAUCE ---------
  • 1/2 c Soy sauce, Japanese
  • 5 tb Lemon juice, fresh
  • 3 tb Water
  • 2 Clove garlic, minced
  • 2 ts Sugar
  • 1 ts Oyster sauce
  • 1 ts Ginger, fresh, minced
  • 12 Boston lettuce leaves
  • --------- GARNISHES ---------
  • inches long
  • 6 Water chestnuts, minced
  • 1 lg Clove garlic, minced
  • 1 sm Green onion, minced
  • 1 tb Soy sauce, Japanese
  • 2 ts Oil
  • 1 1/4 ts Lemon juice, fresh
  • 1/2 ts Ginger, fresh, minced
  • 1/4 ts Sugar
  • 1/4 ts Hot chili oil, Chinese
  • 1/8 ts Salt
  • 12 Bamboo skewers - 5 to 6
  • 1/8 ts Cayenne pepper

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