Vietnamese Shrimp Toast Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| 1/2lb | Fresh or frozen, peeled and |
| (Chinese parsley or fresh | |
| 16 | Fresh cilantro leaves |
| in diameter | |
| French bread, 2-2/1 inches | |
| 16 | (1/2-inch thick) slices |
| 4 | Garlic cloves, minced |
| cup) | |
| 6 | Shallots, minced (about 1/3 |
| 1/8ts | Pepper |
| 1/4ts | Salt |
| teaspoon ground ginger) | |
| 1/2ts | Grated gingerroot (or 1/4 |
| 1 1/2ts | Sugar |
| desired | |
| 1 tb |
Prepared fish sauce, if
|
| 1 tb | Cornstarch |
| deveined, uncooked shrimp | |
| coriander leaves) |
Directions:
Thaw and chop shrimp.Heat broiler.
In medium bowl, combine all ingredients except bread and cilantro leaves; mix well.
Place bread slices on ungreased cookie sheet.
Broil 4 to 6 inches from heat for 1 to 2 minutes or until golden brown.
Turn slices over; spread evenly with shrimp mixture.
Return to broiler; broil an additional 1 to 3 minutes or until the shrimp turns pink.
Garnish with fresh cilantro.
Makes 16 appetizers.