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Vietnamese Shrimp Toast Recipe

Vietnamese Shrimp Toast Recipe

Servings:
16

Ingredients:

  • 1/2 lb Fresh or frozen, peeled and
  • (Chinese parsley or fresh
  • 16 Fresh cilantro leaves
  • in diameter
  • French bread, 2-2/1 inches
  • 16 (1/2-inch thick) slices
  • 4 Garlic cloves, minced
  • cup)
  • 6 Shallots, minced (about 1/3
  • 1/8 ts Pepper
  • 1/4 ts Salt
  • teaspoon ground ginger)
  • 1/2 ts Grated gingerroot (or 1/4
  • 1 1/2 ts Sugar
  • desired
  • 1 tb Prepared fish sauce, if
  • 1 tb Cornstarch
  • deveined, uncooked shrimp
  • coriander leaves)

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