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Vietnamese Spring Rolls Recipe

Vietnamese Spring Rolls Recipe

Servings:
6

Ingredients:

  • Fresh coriander sprigs
  • paros brand
  • 1/4 c Fish sauce; use squid or ti
  • 2 tb Minced garlic
  • 1 c Minced onions
  • 1 1/2 c Shredded carrots; packed
  • coarsely chopped
  • 1 1/2 c Fresh bean sprouts; packed,
  • 4 oz Ground pork
  • Chopped
  • 2 ts Sugar
  • 1/2 ts Salt
  • 1/2 ts Freshly ground black pepper
  • Fresh mint sprigs
  • Boston lettuce leaves
  • Garnish:
  • Peanut oil, for frying
  • ce paper (banh trang)
  • 26 8-inch round sheets dried ri
  • 1 c Sugar
  • Assembly:
  • 3 Eggs; lightly beaten
  • deveined and coarsely
  • 10 oz Raw medium shrimp; shelled,
  • as jalapeno or
  • 3 sm Fresh hot red chiles; (such
  • 2 ts Minced garlic
  • 1/4 c Fresh lime juice
  • 1/4 c Sugar
  • 1/2 c Hot water
  • paros brand
  • 1/2 c Fish sauce; use squid or ti
  • 1/2 c Rice vinegar
  • Serrano), seeded and chopped
  • 1/2 c Finely shredded carrot
  • 1/2 c Finely shredded daikon; (ja
  • Coarsely chopped
  • east half; (6 oz.),
  • 1 Skinless boneless chicken br
  • bean threads)
  • 1 oz Cellophane noodles; (a/k/a
  • 6 dr Shiitake mushrooms
  • Spring roll filling:
  • Or white turnip
  • panese white radish)
  • Chile dipping sauce:

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