Alaskan Blueberry Coffee Cake Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| 1 1/2c | All-purpose flour |
| 3/4c | Sugar |
| 2 1/2ts | Baking powder |
| 1 ts | Salt |
| 1/4c | Vegetable oil |
| 3/4c |
Milk
|
| 1 |
Egg
|
| 1 1/2c | Blueberries (I use fresh, |
| but imagine frozen would | |
| work) | |
| 1/3c | All-purpose flour |
| 1/2c | Brown sugar, firmly packed |
| 1/2ts | Cinnamon (or more to taste) |
| 1/4c |
Firm butter (1/2 stick)
|
Directions:
In a medium mixing bowl, blend together 1-1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries.Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan.
Combine 1/3 cup flour, brown sugar, connamon and butter.
Sprinkle over batter and top with the remaining berries.
Bake in a 375 degree oven for 25 to 30 minutes, until done.
Don't overbake.
Serve warm with butter or honey.