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Banana-Rhubarb Muffins Recipe

Banana-Rhubarb Muffins Recipe

Servings:
12

Ingredients:

  • 2 Egg whites or 1/4 cup
  • cholesterol free egg
  • product
  • 3/4 c Skim milk
  • 1/4 c Vegetable oil
  • 2 c Oat flour blend
  • 1/2 c Sugar
  • 1/2 c Mashed ripe banana
  • 1 tb Baking powder
  • 1/2 ts Salt
  • 1/2 ts Nutmeg
  • 3/4 c Chopped fresh rhubarb or
  • frozen rhubarb, thawed and
  • well drained

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