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Bara Brith (currant Bread)  Welsh Recipe

Bara Brith (currant Bread) Welsh Recipe



  • 1/4 lb Dried fruit
  • 4 oz Candied peel
  • 1 pt Warm water
  • 1/2 ts Mixed spice
  • 2 lb Plain flour
  • 2 ts Salt
  • 6 oz Lard
  • 1 oz Fresh yeast
  • 1/2 lb Demerara sugar
  • 2 Eggs

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