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Sui Mai Pork Dumplings Recipe

Sui Mai Pork Dumplings Recipe



  • 3 Black Mushrooms, dried
  • 1 ts Salt
  • 1 tb Cornstarch
  • 1 ts Sesame Oil
  • 1/3 c Bamboo Shoots, canned
  • 30 Won Ton Skins, defrosted
  • 1/2 ts Granulated Sugar
  • 1 Egg White
  • 1 ts Rice Wine or Dry Sherry
  • 1/2 lb Pork Loin with Fatback
  • 1/4 ts White Pepper, freshly ground

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