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Lobster Francaise Recipe

Lobster Francaise Recipe



  • 4 (8.0 ounce lobster tail, thawed
  • 4 (medium) eggs, beaten
  • 4 (tablespoo butter
  • 1 (cup) dry white wine
  • 1 (large) lemon, juiced
  • 2 (tablespoo flour
  • 2 (tablespoo olive oil
  • (to taste) salt and black pepper

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