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Cinnamon Rolls (bechtel) Recipe

Cinnamon Rolls (bechtel) Recipe

Servings:
8

Ingredients:

  • 1 EGG
  • 2 t SALT
  • 3 TB ACTIVE DRY YEAST
  • 3 c NONFAT DRY MILK POWDER
  • 3 c UNBLEACHED ALL-PURPOSE FLOUR
  • 2 1/2 To 3 cups BREAD FLOUR
  • 1/3 BUTTER, softened
  • 3/4 c BROWN SUGAR
  • 1 1/2 t GROUND CINNAMON
  • FROSTING
  • 1/2 c BUTTER (1 stick), softened
  • 2 tb ALL-PURPOSE FLOUR
  • 1 c CONFECTIONER'S SUGAR
  • Speck SALT
  • 1 ts VANILLA EXTRACT

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