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Tangy Potted Cheese Recipe

Tangy Potted Cheese Recipe



  • 4 oz Cheddar cheese
  • Crackers or melba toast
  • 1/4 c Walnuts, coarsely chopped
  • 1/4 ts Worcestershire sauce
  • 1 ts Coarsely ground mustard
  • 1/2 ts Caraway seeds
  • 4 Green onions, finely chopped
  • 1 tb Port or sherry
  • 1/4 c Butter, softened
  • Fresh parsley sprigs (opt)

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