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Tea Eggs Recipe

Tea Eggs Recipe



  • 1 Piece tangerine peel
  • 1 Stick cinnamon *
  • 1/4 c Soy sauce
  • 1 tb Salt
  • 1 Whole star anise
  • By 2 tablespoons)
  • Increase soy sauce quantity
  • As jasmine or lychee,
  • If using another tea, such
  • 3 tb Tea, preferably black (or
  • 4 Eggs
  • Water
  • Plum sauce, for dipping

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