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Tempeh & Bulgur Salad Recipe

Tempeh & Bulgur Salad Recipe

Servings:
4

Ingredients:

  • 2 tb Oil
  • 1/8 ts Oregano
  • 1/2 ts Dillweed
  • 1 1/2 ts Honey
  • 1 tb Lemon juice
  • 1 tb Vinegar
  • 2 tb Fresh minced parsley
  • 1 Tomato, diced
  • 1/2 lg Carrot, grated
  • 1 Celery stalk, diced
  • 1 tb Soy sauce
  • 1 c Water
  • 4 lg Mushrooms, chopped
  • 1/2 c Bulgur
  • 1/2 Onion, chopped
  • 4 oz Tempeh, cubed
  • 1 ds White pepper

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