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Diamond Head Bread Recipe

Diamond Head Bread Recipe



  • Jim Vorheis
  • 1/4 c Butter or margarine
  • 3/4 c Brown sugar, packed
  • 1 Egg
  • 2 c Flour
  • 1 ts Baking soda
  • 1/2 ts Salt
  • 1/3 c Frozen orange juice
  • concentrate, thawed
  • 1 c Crushed pineapple spooned
  • from can with juice
  • Included
  • 1/2 c Chopped pecans

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