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Mexican Cornbread #2 Recipe

Mexican Cornbread #2 Recipe

Servings:
8

Ingredients:

  • 1 1/2 c Plain cornmeal
  • 1 ts Salt
  • 3 ts Baking powder
  • 1 c Cream style corn
  • 2 Eggs or egg sub.
  • 1 lg Bell pepper (chop fine)
  • 1 ts Butttermilk
  • 2 Jalopeno peppers (chop fine)
  • 2 c Sharp cheese - grated
  • 1/2 c Chopped onion
  • 3/4 c Cooking oil
  • Few shakes garlic powder

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