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Pineapple Raisin And Rum Bread Pudding Recipe

Pineapple Raisin And Rum Bread Pudding Recipe

Servings:
6

Ingredients:

  • 20 oz Can crushed pineapple w liq.
  • 1/2 c Low fat milk
  • 5 c Packed ital. fr bread 1 in.
  • 3/4 c Raisins
  • 1/2 c Brown sugar
  • 2 tb Margarine, melted
  • 1 tb Rum
  • 1 ts Vanilla extract
  • 1/2 ts Cinnamon
  • 1 ts Margarine
  • 1 tb Rum
  • 1 tb Light brown sugar
  • 2 tb Sliced almonds

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