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Sarah's Pizza Crust Recipe

Sarah's Pizza Crust Recipe



  • 1 tb Yeast
  • 1 tb Sugar
  • 1 c Warm (105 - 110 degrees)
  • Water
  • 3 c Flour (we use a blend of
  • High-protein unbleached,
  • Whole wheat, corn \_flour\_,
  • And oat or rye flours,
  • Depending upon the
  • Mood/likes of the person
  • Doing the making)

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