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Sourdough Cornbread Recipe

Sourdough Cornbread Recipe



  • 1/2 c Active Sourdough Starter
  • 2 tb Margarine, Melted
  • 1/2 c Cornmeal
  • 1 ts Salt
  • 1 tb Sugar
  • 1/2 c Sour Cream or Yogurt
  • 2 Large Eggs, Stirred
  • 1 c Unbleached Flour
  • 1/2 ts Cream Of Tartar
  • 1/2 ts Baking Powder

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