Baked Potatoes Student Style Recipe

Baked Potatoes Student Style Instructions:

Large russet potatoes are the best to use.
Thoroughly wash and clean potatoes (especially if you plan to eat the skin).
Poke a few holes in the potatoes with a fork to let steam escape.
Bake in oven ate 375o for 1 hour.
Test for doneness by poking potato with a fork-potato is done when it is soft.
Serve with a variety of toppings.

Print this recipe