Baked Potatoes Student Style Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| potatoes - 1 or 2 | |
butter, salt, pepper, sour cream, chives
|
Directions:
Large russet potatoes are the best to use.Thoroughly wash and clean potatoes (especially if you plan to eat the skin).
Poke a few holes in the potatoes with a fork to let steam escape.
Bake in oven ate 375o for 1 hour.
Test for doneness by poking potato with a fork-potato is done when it is soft.
Serve with a variety of toppings.