Directions:

The best baking squash is the medium to large size gourd squash of which there are many types.
Divide squash into 4 or 5 equal parts.
Place in shallow baking pan.
Add butter and spices to squash.
Add a small amount of water to the baking pan to prevent the squash from drying out.
Bake at 350o for 45 min.
to 1 hour.
Cooking time is very dependent on the type of squash you use, so test for doneness with a fork.