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Baked Squash Student Style Instructions: The best baking squash is the medium to large size gourd squash of which there are many types. Divide squash into 4 or 5 equal parts. Place in shallow baking pan. Add butter and spices to squash. Add a small amount of water to the baking pan to prevent the squash from drying out. Bake at 350o for 45 min. to 1 hour. Cooking time is very dependent on the type of squash you use, so test for doneness with a fork. Print this recipe
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