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Boiled Potatoes Student Style Instructions: Russet, white or red potatoes can all be used. The tough part is peeling the potatoes, but is can be done without cutting your fingers or losing half the potato. After peeling, the potatoes should be cut into 3-4 smaller pieces. Cook potatoes in boiling water until they are soft (again, you can test them with a fork). Serve with a few toppings. Print this recipe
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