Boiled Potatoes Student Style Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| potatoes, size varies with the type of p | |
butter, salt, pepper, sour cream, chives
|
Directions:
Russet, white or red potatoes can all be used.The tough part is peeling the potatoes, but is can be done without cutting your fingers or losing half the potato.
After peeling, the potatoes should be cut into 3-4 smaller pieces.
Cook potatoes in boiling water until they are soft (again, you can test them with a fork).
Serve with a few toppings.