Broiled Chops (lamb Or Pork) Student Style Recipe

Broiled Chops (lamb Or Pork) Student Style Ingredients:
	2-4 chops (lamb or pork)
1/2 cup	worschester or teriyaki sauce, for spici
	(tarragon, rosemary, pepper, basil,

Broiled Chops (lamb Or Pork) Student Style Instructions:

Spices: tarragon, rosemary, pepper, basil, garlic powder.
If you want to marinate the meat, to make it worth your while, place chops with sauce in a covered container in the refrigerator overnight.
The easiest way to prepare chops is to first spice the chops, then broil them for about 5-8 minutes each side.
Remember to cover the bottom of the broiling pan with foil.
Ingredients:
Print this recipe