Broiled Chops (lamb Or Pork) Student Style Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
2-4 chops (lamb or pork)
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| 1/2cup | worschester or teriyaki sauce, for spici |
| (tarragon, rosemary, pepper, basil, |
Directions:
Spices: tarragon, rosemary, pepper, basil, garlic powder.If you want to marinate the meat, to make it worth your while, place chops with sauce in a covered container in the refrigerator overnight.
The easiest way to prepare chops is to first spice the chops, then broil them for about 5-8 minutes each side.
Remember to cover the bottom of the broiling pan with foil.
Ingredients: