Chicken Fajitas Student Style Recipe

Chicken Fajitas Student Style Ingredients:
chicken	- 1 pound of chicken breasts
oil	- olive or any vegetable oil
onion	- 1 large one, sliced
garlic	- chopped to taste
	Red and/or Green peppers - 1 or 2, slice

Chicken Fajitas Student Style Instructions:

spices - cayenne pepper, chili powder, pepper, salt optional - chopped lettuce and tomatoes, olives, sour cream, guacamole, salsa A tasty "Tex-Mex" treat that can be garnished any way you like.
Slice onions and chopped garlic.
Saute onions and garlic in a little oil.
Add a sprinkle of chili powder and hot cayenne pepper.
Cut uncooked chicken breasts into strips.
(Be sure to wash knives and cooking boards very well after cutting the chicken).
Slice strips of green and/or red peppers.
Add chicken and peppers to the onions, garlic and spices and saute until the chicken is cooked (10-15 min.
) Be careful about burning the pan (this could significantly increase your clean up time).
For serving, place the chicken and peppers inside of tortillas.
Add sour cream, guacamole, salsa, sliced tomatoes, lettuce, olives or anything else you think would go with it.

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