Chicken Nuggets Student Style Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| 2 chicken |
breasts (or thighs, drumsticks or wi
|
| spices (pepper, oregano, taragon) | |
| 1 cup | bread crumbs |
| Sauces (see above) |
Directions:
These are also better than the Colonel's because there is no grease.Wash chicken then cut it into bite sized pieces.
Use the same technique as in the Crispy Non-Fried Chicken: place bread crumbs and chicken in a plastic bag and shake.
Bake the chicken at 350 for 30-45 min.
The key to serving this meal is in the sauces for dipping the chicken.
Here are some examples: Honey and Mustard; Barbeque Sauce; Lemon wedges; Ketchup.