Chicken Saute Student Style Recipe

Chicken Saute Student Style Ingredients:
2 chicken	breasts (white meat works best)
Spices	(pepper, garlic, oregano)
1/4 cup	sliced onions
1/8 cup	white wine
1/4 cup	chicken boullion
	Butter

Chicken Saute Student Style Instructions:

An easy "one pot" meal.
Cut chicken into bite size pieces.
Cook chicken over a medium flame in a frying pan with a little butter, onions and spices.
After chicken is browned add some white wine and clear chicken soup (chicken boullion).
Cook about 5 minutes more and then add the vegetables.
The vegetables will cook with the chicken and the whole thing will be ready in another 5 minutes.

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