Chicken Saute Student Style Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| 2 chicken | breasts (white meat works best) |
| Spices | (pepper, garlic, oregano) |
| 1/4cup | sliced onions |
| 1/8cup | white wine |
| 1/4cup | chicken boullion |
Butter
|
Directions:
An easy "one pot" meal.Cut chicken into bite size pieces.
Cook chicken over a medium flame in a frying pan with a little butter, onions and spices.
After chicken is browned add some white wine and clear chicken soup (chicken boullion).
Cook about 5 minutes more and then add the vegetables.
The vegetables will cook with the chicken and the whole thing will be ready in another 5 minutes.