Corn-On-The-Cob Student Style Recipe

Corn-On-The-Cob Student Style Instructions:

Buy husked or unhusked corn with full kernels (pull back some of the husk to see what you're actually buying).
Husk corn, if necessary, then fully immerse corn in a pot of boiling water.
If corn is too long for the pot, break corn in half (or buy a larger pot).
Cook until kernels are just turning soft (test by poking a fork into the corn).
Serve with salt, pepper, and butter to spread on corn.
Ingredients:
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