Creamy Vegetable Student Style Recipe

Creamy Vegetable Student Style Ingredients:
3/4 cup	cottage cheese
1/3 cup	chicken broth (made from a boullion
1/2 cup	cooked asparagus, broccoli, celery,
	OR
1/3 cup	cooked carrots or tomatoes

Creamy Vegetable Student Style Instructions:

This recipe does require a blender.
Blend all ingredients until smooth.
Add spices (salt, pepper, tarragon, onion powder, etc) and mix again to blend seasonings.
Heat the whole mixture over a low heat, stirring constantly until hot (the soup, that is).

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