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Hamburgers Student Style Recipe

Serving Size

Recipe yield:

Ingredients:

1 lb. ground beef (On Sale)
1/3cup ketchup OR barbeque sauce
1/4cup red wine
1/4cup chopped onion (optional)
2 to 4 hamburger buns (optional)

Directions:

Spices - (salt, pepper, garlic powder, chili powder, onion powder).
The great American favorite.
Mix ground beef with spices, ketchup or barbeque sauce, red wine and onions (optional).
Divide mixture into hamburger patties and broil for about 5-10 min.
on each side (depending on how well done you like your burger).
Onion slices, shredded lettuce, sliced tomatoes, cheese, mushrooms, cooked bacon, green peppers, ketchup, mustard, avocado, relish as optional toppings

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