Directions:

Water - (enough to cover egg; add more if the level drops) For this recipe, all you have to know is how to boil water.
Just drop the egg gently into a pot of water and bring to a boil.
Boil water for about 10 min.
Drop eggs immediately into cold water after cooking to hasten the cooling.
Eggs prepared this way can be used in salads or just eaten as is.