Lemon-Tarragon Chicken Student Style Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| 2 chicken | breasts (white meat works best) |
| 1/2cup | white wine OR chicken boullion |
| 1 | lemon |
Butter
|
|
| Spices | (tarragon, pepper, garlic) |
| Onions |
Directions:
Another "one pot" dish.If you have time, marinate the chicken with the spices, lemon and wine before hand for a few hours.
Cut up chicken into small chunks.
Saute the chicken, garlic and onions in a little butter and the white wine or chicken boullion with the spices.
Add enough tarragon and lemon so that the flavors really stand out.
Let the whole mixture simmer for about 5 minutes, then test the chicken to see if it is ready.
Serve over rice or pasta.