Oyster Saute Student Style Recipe

Oyster Saute Student Style Ingredients:
Oysters	(1 jar or 8-10 oysters)
green	peppers, onions (sliced)
garlic	(1 tablespoon of fresh)
spices	(pepper, oregano)

Oyster Saute Student Style Instructions:

I admit that a dish of oysters is not a meal to prepare every day of the week, but it is something "different", easy, nutritious and tasty.
Buy fresh extra small or small oysters in the jar.
Melt butter in pan and add sliced green peppers, onions, garlic, spices and a quarter cup of white wine or sherry if you have any (if you don't have any, add a little water.
Cook over low heat until oysters are to your liking (should be around 5 min.
).
Serve over rice.

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