Potato Socks Student Style Recipe

Potato Socks Student Style Instructions:

Optional stuffings: onions, avocado, sour cream, browned ground beef, chives, bacon bits A popular dish served in many restaurants and bars as an appetizer or a main course.
Wash large potatoes thoroughly before baking them for about 45-60 min at 400.
While waiting for potatoes, get the stuffings ready; mince onions, grate or slice cheese, ready sour cream in a bowl, slice avocado, brown ground beef, find those bacon bits, baton down the hatches.
When potatoes are soft inside (test by poking the potato with a fork), slice them in half.
Remove cooked potato from potato skin, but leave the skin whole - this can be tricky!! Mix potato with cheese and about 2 tablespoons of milk for every potato.
Stuff potato skin with potato/cheese mixture and add additional stuffings on top.

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