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Quick Stroganoff Student Style Instructions: A beefy dish which can be served over rice or pasta. Brown ground beef and onions, and drain fat. Add a can of creamy vegetable soup like cream of mushroom or cream of onion and 1/2 can of water. Add spices and cook until hot. A lot of spices are not needed because the soup has enough flavor. Additional cooking time will thicken the broth. Print this recipe
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