Sauteed Mushrooms Student Style Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| 1 cup | sliced mushroom/person |
Butter
|
|
| Spices | (garlic powder, pepper) |
| Wine | - red or white (optional) |
Directions:
A great appetizer or side dish.Wash and slice about 1 cup of mushrooms per person.
In a frying pan over medium heat, add enough butter to coat the bottom.
When the butter has melted, add mushrooms and spices.
Continually stir mushrooms on medium heat until they are cooked thoroughly (about 5 min.
).
A little wine in the butter can add an extra touch.