Scrambled Eggs Student Style Recipe

Scrambled Eggs Student Style Ingredients:
2 4	eggs
1/8 cup	milk (a "dash")
Butter	(to coat pan)
1/4 cup	onions (optional)
1/2	cooked ham or cooked shrimp or groun
1/2 cup	sliced cheese (optional)
spices	(taragon, paprika, pepper, garlic

Scrambled Eggs Student Style Instructions:

This is a dish which can be prepared for breakfast, lunch, or dinner.
Combine eggs, onions, milk, and spices into a bowl and mix until yolk and white of egg are blended completely.
Melt butter with medium heat in a small frying pan, then add egg mixture.
Continue to stir while eggs start to set-up.
Cook to desired consistency.
Add cheese and meat before the eggs are completely finished.
When cheese is melted and meat is warm, the meal is ready.
Eggs can be served over toast.

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