Shrimp Jambalaya Student Style Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| Shrimp |
(1/2 lb.) - use cooked or fresh
|
| 16 oz. | tomato sauce |
| spices | (cumin, pepper, garlic) |
| onions, | green peppers, tomatoes, mushrooms |
Directions:
This recipe calls for the spice known as cumin.Heat 16 oz.
of tomato sauce in a pan.
Add spices, sliced vegetables and shrimp.
When heated through, serve over rice.