Shrimp Jambalaya Student Style Recipe

Shrimp Jambalaya Student Style Ingredients:
Shrimp	(1/2 lb.) - use cooked or fresh
16 oz.	tomato sauce
spices	(cumin, pepper, garlic)
onions,	green peppers, tomatoes, mushrooms

Shrimp Jambalaya Student Style Instructions:

This recipe calls for the spice known as cumin.
Heat 16 oz.
of tomato sauce in a pan.
Add spices, sliced vegetables and shrimp.
When heated through, serve over rice.

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