Smashed (mashed) Potatoes Student Style Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| 2 4 | potatoes |
| 1/8to |
1/4 cup milk
|
| ts | salt, pepper, sour cream, chives, ba |
Directions:
Follow directions for boiled potatoes.After potatoes are cooked, drain water from the pot.
Add about 1/8 cup milk, but add it slowly.
Depending on how much potato you have, you may need more or less milk.
Mix potato and milk mixture with a forkover a very low heat (watch out for burning!) Add more milk for desired consistency.
Serve with the usual potato accompaniments.
Ingredients: